JAPANESE TEA
Ujinotsuyu Seicha spread fine tea to the world with Japanese tea culture and mind.
Providing customers with tea, our products are manufactured under strict quality control.
Most of all products are manufactured at Fukujuen Yamashiro factory in Kyoto, certified FSSC 22000 and ISO 14001.
CHA research center is not only researching nutrients and health benefits of Japanese tea, but also spreading how Japanese tea is wonderful.
 | Gyokuro (Japanese Tea)Gyokuro is well-known as the finest Japanese teas, and it is popular among green tea lovers. Gyokuro is sweeter and less bitter taste than other Japanese teas. This is because Gyokuro bushes are shaded to avoid direct sunlight for a few weeks before being harvested. This process makes Gyokuro taste much richer. |
Sencha (Japanese Tea)Sencha is the most popular Japanese tea. Sencha has refreshing taste and suits not only having a meal also anytime you want. In general, sencha is green tinged with yellow and has a well-balanced combination of aroma, umami and bitterness, providing you with a feeling of luxury that increases with the grade of green tea. |
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 | Genmaicha (Japanese Tea with Roasted Rice)Genmaicha is a mixture of green tea and roasted rice. Genmaicha allows you to enjoy the special savory fragrance of the roasted rice together with the refreshing taste of sencha. |
Houjicha (Roasted Japanese Tea)Houjicha is roasted green tea. It has a toasty flavor and is often served with meals. Houjicha is a warm brown color, and since it has a somewhat mild flavor, is popular with children and the elderly. |
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 | Matcha（Powdered Japanese Tea）Matcha is a fine powdered green tea, made from Tencha(cut tea leaf) on the stone mill. Matcha has traditionally been used for the tea ceremony. Matcha is perfect for drawing out the flavors of Japanese confectionary and cuisine. |
